Plano ISD participates in the National School Lunch and School Breakfast Programs which is governed by the United States Department of Agriculture (USDA). The district follows the food-based menu planning approach for breakfast and lunch. Lunch consists of five groups which are: meat/meat alternate, grains, fruits, vegetables and milk. A reimbursable meal consists of three items from the five groups listed above, one of which must be a half cup of a fruit or vegetable. Breakfast (where served) will include at least three choices from the five food groups, one of which must be a half cup of a fruit. If minimum requirements for a reimbursable meal are not met, A La Carte prices will be charged.
Nutritious A La Carte snacks are sold according to USDA Smart Snacks in School and Texas Department of Agriculture (TDA) policies. All districts that participate in the National School Lunch and School Breakfast Programs must follow USDA Smart Snacks in School and TDA policies. All foods sold in schools must meet nutrition standards.
MealViewer uses state-of-the-art technologies to provide crucial nutritional and allergen information to our customers anytime and anywhere.
For instructions on how to access on-line menus and nutritional information click here
For instructions on how to download and access the mobile MealViewer App click here
To print the 2015-2016 Elementary Breakfast and Lunch Menus click here
To print the 2015-2016 Middle School Breakfast and Lunch Menus click here
To print the 2015-2016 High School Breakfast and Lunch Menus click here
Nutritional Information for each campus for April can be located here click here
Nutritional Information for each campus for May/June can be located here click here
Click on the links below to learn more about school meals!